Recipe of the week: Trout in corn flour with almonds
This recipe can be used to convert even sworn enemies of seafood. It’s that amazing. And it’s this simple: Ingredients: 4 trout, 25 grams each 8 grams of corn flour 8 grams flaked almonds 40 grams of...
View ArticleRecipe of the week: Crepes with cheese and raisins
Crepes aren’t standard just for the French. They’re actually a Croatian favorite and something many a local has grown up on. They’re usually filled with jam or nutella. A more unusual twist would be...
View ArticleRecipe of the week: Red ravioli
Here’s one for the raw food lovers – raw beet ravioli. True, they’re not really ravioli, but they are real tasty. Try for yourself: Ingredients: 1 large beet, peeled and cut into very thin slices 1...
View ArticleRecipe of the day: Stuffed cabbage rolls
Stuffed cabbage rolls, or sarma, are part of the traditional cuisine of many Central European countries, including Croatia’s. It’s customary to serve it for Christmas and New Year’s and it’s often made...
View ArticleRecipe of the day: Pumpkin soup
One of the best things about September is pumpkin soup. If you don’t agree, you probably haven’t tried a recipe like the one below. Ingredients: 1 butternut pumpkin 2 deciliters sour cream 1 onion Half...
View ArticleRecipe of the week: Pasta with zucchini blossoms
Summer is still here, and the zucchini in bloom. The season favorite makes for a pretty scrumptious meal with the recipe below. Ingredients: 350 g of spaghetti, 25 zucchini flowers, 5 stone leeks, 1...
View ArticleRecipe of the day: Gnocchi with arugula pesto
Of the many reasons to love gnocchi, pesto might be one of the best. Try this recipe below, which can make for a light or richer meal, depending on how you tweak it. Ingredients 1 bag of gnocchi 2...
View ArticleRecipe of the day: Focaccia with tomato and olives
Nothing to nibble on? Try making some fabulous focaccia bread with this recipe below. Ingredients 1 teaspoon dry yeast 2 tablespoons sugar 3 ½ cups flour 1 teaspoon salt ½ cup olive oil 750 g tomatoes...
View ArticleRecipe of the day: Cheese and grape salad
When the weather is hot, you want to keep your meals light. Here’s a summer hit which, with all its healthy ingredients, will have you feeling like you just tacked on another five years to your life....
View ArticleRecipe of the day: Beef and pork goulash
A hardy dish. Simple, tasty, and traditional. Try it. Ingredients: 2 spoons of sunflower oil 1 clove of garlic 45 decagrams of beef 25 decagrams of pork Tomato concentrate Salt, pepper, cayenne pepper...
View ArticleRecipe of the day: Beet soup
Simple, healthy, delicious, and gorgeous. Try the recipe below for this light and nutrient-packed meal, equally tasty eaten hot or cold. Ingredients: 3 tablespoons of olive oil 1 medium-sized onion 3...
View ArticleRecipe of the day: Vegetarian meatballs with salad
Served as an appetizer, in spaghetti sauces, at a potluck, or on salad like here, these veggie meatballs are always a hit. Give this recipe a try and tell us how you served them! Ingredients: 12 cups...
View ArticleRecipe of the day: Prosciutto and apple and salad
Craving something fresh and light? Try this simple meal that never fails to deliver. The prosciutto, apple and gorgonzola salad recipe below produces a meal in under 20 minutes for less than 30 HRK...
View ArticleRecipe of the day: Bean soup
One of the great things about this recipe is that it doesn’t require precise measurements. It’s flexible and easily adjusts to what you find in your fridge and cabinets. Ingredients: Beans Onion Celery...
View ArticleRecipe of the day: Clear chicken and green bean soup
A delightful recipe that’s good to have up your sleeve for the cold and flu season, this chicken and green bean soup takes about 45 minutes to make. Ingredients: 250 g chicken breast 300 g yellow...
View ArticleRecipe of the day: Porcini soup
Love mushrooms? Then this recipe’s for you. Have a go at one of the best dishes to keep you warm this fall – porcini soup. Don’t be surprised if you find yourself going back to this recipe over and...
View ArticleRecipe of the day: Baked potatoes with zucchini
Not widely used in Europe before the 20th century, zucchini became popular with the growth of Italian cookery. Today the vegetable is a vegetarian favorite. An easy side dish, this potato and zucchini...
View ArticleRecipe of the day: Hake with green beans
Trash-fish turned treasure, hake is inexpensive and versatile. Its mild taste allows for numerous seasoning combinations. Try this minimalist approach and let us know how you like it. Ingredients: 2...
View ArticleRecipe of the day: Hungarian Cake
Layers of chocolate alternate with a thin, moist cake to build this classic in continental Croatia – madjarica, or Hungarian Cake. This recipe is supposed to serve 8 but you might find yourself not...
View ArticleRecipe of the day: Carrot and lentil soup
Soup. A quick and easy meal for any time of the day welcome year-round, and a great way to increase your intake of seasonal vegetables, too. Here’s a recipe any vegetarians among you might enjoy...
View ArticleRecipe of the day: Potato pie
A Bosnian favorite, krumpirusa, or potato pie, is a carb lovers’ delight. Truly tasty, it’s also wonderfully simple to make. It’s pretty common in Croatia, and here’s how you can make it at home:...
View ArticleRecipe of the day: Kale chips
Junk food turned on its head, these chips will have you munching guilt-free. The prep time is under 30 minutes and the chips can last for weeks – if you can control yourself. Ingredients: A pound of...
View ArticleRecipe of the week: Spaghetti with eggplant
People either love or hate eggplant. If you’re reading this, you probably love the purple plant, and are curious to see what this recipe has in store. It starts with cherry tomatoes, a virtual...
View ArticleRecipe of the week: Cheese Soup
The season for comfort foods has well arrived. Let warm and creamy work its magic with this this recipe below. Ingredients: 150 g gouda or other meltable cheese 50 g butter 50 g flour 400 ml...
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